Anime Pork Cutlet Bowl

The dish takes its name from the japanese words tonkatsu for pork cutlet and donburi for rice bowl dish.

Anime pork cutlet bowl. Pork cutlet bowl カツ丼 katsudon is an extra chapter included with volume 7. Take your rice off the stove and put into a bowl. First take your knife and make small shallow cuts all along the pork on both sides. Katsudon is hearty compared to other donburi but the taste is so good that you will not mind the extra calories from deep frying the tonkatsu.

Katsudon カツ丼 is a popular japanese food a bowl of rice topped with a deep fried pork cutlet egg vegetables and condiments. Don or donburi identifies this as a bowl dish. If you haven t heard the katsudon pork cutlet bowl is a popular japanese dish a bowl of rice topped with a deep fried pork cutlet hence the name egg and vegetables and some type of spice or sauce added to it. Yuri on ice pork cutlet bowl pork katsudon step 1.

In a small frying pan add your broth soy sauce sugar and mirin. For pork katsu step 2. Heat the oil in a small sauce pan or heat your deep fryer. Cover and let it cook for one minute.

Katsudon is a popular japanese dish that consists of tonkatsu breaded deep fried pork and eggs cooked in a sweet and salty broth served over rice. The name originates from the japanese words. Add your cut pork and let it simmer while pouring your eggs over the meat. Stir together on medium heat until it boils.